Choo chee red curry shrimp with kaffir lime leaves and basil (Choo chee gkoong) from Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit

  • red serrano chiles
  • canned coconut cream
  • Show all ingredients...

  • EYB Comments

    Can substitute orange or red jalapeño chiles or red Fresno chiles for serrano chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute orange or red jalapeño chiles or red Fresno chiles for serrano chiles.

  • metacritic on February 22, 2022

    This was phenomenal but - a big but here - I used a very good chili paste I picked up from a local Thai grocery store that was every good as a homemade paste + 3 scuds/birds eye chilies. This resulted in one of the hottest dishes I've ever cooked. The dish was delicious but painfully hot, and I have a truly high tolerance for heat. I should have tried the paste without adding more chilies as clearly it is fabulously hot on its own. In any event, this dish hits every high: sweet, sour, salty and hot as Thai food should be as well as lip-smackingly delicious. As good as any David Thompson dish.

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