Coconut-Nutella-almond macaroons from One Sweet Cookie: Celebrated Chefs Share Favorite Recipes by Tracey Zabar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CGNE on December 10, 2011

    Although most people liked the final product I had trouble with this recipe. First off it says to beat the egg whites with the sugar until 'frothy'. Not quite possible because the sugar doesn't dissolve- need to beat more. Using unsweetend dried coconut is WAY too dry- they fell apart. I ended up melting the Nutella and pouring over. Couldn't cut them when they were warm. Doesn't turn out at all like the photo.

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