Practically-perfect-in-every-way cream scones from Sticky Chewy Messy Gooey Treats for Kids by Jill O'Connor and Leigh Beisch

  • heavy cream
  • butter
  • Show all ingredients...

  • EYB Comments

    Butter must be frozen. See recipe for a currant-lemon zest variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jumbled berry jam; Honey butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Butter must be frozen. See recipe for a currant-lemon zest variation.

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