Bucatini with tomato and pancetta sauce from Pasta by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on June 17, 2016

    Great store-cupboard recipe - this has ended up being a mid-week favourite due to ease of making and flavour. Definitely need to cook the tomatoes for 30 mins to give it the rich flavour.

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