Stuffed crab shells with hot pickled garlic sauce (Bpoo jah) from Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for tapioca starch, mussel shells for blue crab shells, red Fresno chiles for red jalapeño chiles, and Sriracha sauce for the book's Hot pickled garlic sauce.

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