Fennel salad with walnuts and oranges from Instant Gourmet: Delicious Meals in 20 Minutes or Less by Melissa Clark

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Notes about this recipe

  • Gio on December 01, 2015

    Pg. 53. For the past several years I have been disappointed in the quality of the fennel bulbs we've bought. Fennel is in season now in New England yet, no matter where I buy the bulbs they're tough and virtually tasteless. I used to love it's cold crisp sweet flavor. For this recipe I swapped out the orange slices for Pinata apple and loved the combination. It could be a nice little salad if not for the bland fennel.

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