Base macaron recipe: French meringue method from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride
- almond flour
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egg whites
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green tea and white chocolate filling; Lapsang Souchong filling with whiskey; Earl Grey filling; Cassis-white chocolate filling; Pear cream filling; Key lime curd filling; Lemon-almond cream filling; Apricot-ginger-chocolate caramel filling; Almond ice milk filling; Orange-buttermilk ice milk filling; Persimmon ice milk filling; Cinnamon-apple butter filling with Calvados; Sour cherry compote filling; Lemon marmalade filling with Campari; White peach jam filling; Apricot-passion pâte de fruit filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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