Hazelnut macaron shells from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride

  • egg whites
  • hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy hazelnut gianduja filling; Maple buttercream filling; Pear cream filling; Mushrooms and white wine filling; Duck confit filling with Port and fig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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