Pistachio macaron shells from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy cacao nib filling; Raspberry-white chocolate caramel filling; Strawberry-guava pâte de fruit filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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