Cocoa macaron shells from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride
- cocoa powder
- almond flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cinnamon cappuccino filling with chocolate-cinnamon crunch; Chocolate-mint filling; Pistachio buttercream filling; Basil buttercream filling; Pear cream filling; Rosemary caramel filling; Coconut caramel filling; Apricot-ginger-chocolate caramel filling; Creamy dark chocolate caramel filling; Fudgesicle filling; Sour cherry compote filling; Maple-bacon-bourbon filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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