Orange macaron shells from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Earl Grey filling; Oatmeal cookie buttercream filling; Orange cream filling; Blood orange caramel filling; Apricot-ginger-chocolate caramel filling; Orange-buttermilk ice milk filling; Pumpkin-spice butter filling; Sour cherry compote filling; Duck confit filling with Port and fig; Maple-bacon-bourbon filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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