Five-spice macaron shells from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- almond flour
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crunchy cacao nib filling; Maple buttercream filling; Pumpkin-bourbon buttercream filling; Gingerbread buttercream filling; Pear cream filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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