Crisp fried whiting with Jerusalem artichokes, celery and pears in curry vinaigrette from Fish, Indian Style: 100 Simple Spicy Recipes by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for cider vinegar, plain flour for gram flour, and coriander for coriander cress.

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