Chermoula chicken wings with yogurt tomato dip from The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes by Jane Lawson

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Notes about this recipe

  • tahnee359753 on February 10, 2026

    I marinated for five hours then basted every fifteen minutes, turning after thirty, for a total of one hour and fifteen minutes. I had every intention of making the sauce but as these wings were part of a Superbowl spread and I was running behind, I ditched the sauce. It was not missed. The wings were juicy and very flavorful. My husband kept telling me how delicious they were and he is not a big wings fan in general.

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