Rose-raspberry filling from Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon and Anne E. McBride

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry macaron shells; Rose macaron shells; Violet macaron shells

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 16, 2018

    I made this filling for a raspberry macaron though I skipped the rose flavor compound element. Apart from that I followed the recipe exactly but it was too liquid to fill the macarons. I tried chilling it for over an hour, but still too runny. I ended up adding confectioner's sugar until it was thick enough to spread and hold the sandwich without oozing out. I liked the flavor so I will try it again with adjustments.

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