Marinated and stewed sardines (Shoba Ramji's Meen patichatu) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 28) by Madhur Jaffrey

  • tamarind paste
  • coconut
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute unsweetened desiccated coconut for fresh coconut; "Tamarind paste" recipe on P278 for store-bought tamarind; and kingfish, swordfish or halibut steaks for sardines (see recipe notes for both substitutions). Serve with plain rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for fresh coconut; "Tamarind paste" recipe on P278 for store-bought tamarind; and kingfish, swordfish or halibut steaks for sardines (see recipe notes for both substitutions). Serve with plain rice.

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