Mango curry (Mrs Bhavani's Manga kalan) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 36) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for fresh coconut (see recipe notes), brown sugar for jaggery, and vegetable oil for coconut oil. Serve with any Indian meal.

  • Ganga108 on January 31, 2021

    (Manga Kalan) P36

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