Ginger chutney (Shoba Ramji's Ingli poli) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 44) by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for fresh coconut (see recipe notes); "Tamarind paste" recipe on P278 for store-bought tamarind; vegetable oil for coconut oil; and brown sugar for jaggery. Serve with any Indian meal.

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