Yoghurt with banana and mustard (Mrs Kumud Kansara's Kela nu raitu) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 84) by Madhur Jaffrey

  • hulled ground brown mustard seeds
  • sugar
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute coarsely ground brown mustard seeds or yellow mustard powder (see notes) for store-bought hulled split brown mustard seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarsely ground brown mustard seeds or yellow mustard powder (see notes) for store-bought hulled split brown mustard seeds.

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