Green chilli and lime pickle (Samina Hakimji's Marchanu athanu) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 88) by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarsely ground brown mustard seeds for store-bought hulled ground brown mustard seeds. Serve with snack foods and any Indian meal.

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