Pork with vinegar and garlic from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • cinnamon sticks
  • whole cloves
  • garlic
  • fresh ginger
  • onions
  • paprika
  • tomatoes
  • turmeric
  • red wine vinegar
  • black peppercorns
  • pork shoulder
  • cumin seeds
  • green chiles
  • dried red chillies
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdub1371 on September 08, 2017

    Made this a while back. This is a much more complex and richly-flavored vindaloo than you will find in most restaurants. If I remember correctly the fried-onion spice paste can be made a day or more ahead, which simplifies matters a great deal. Served it with the Goan-Style pilaf (from the same chapter-- I left a note for that recipe as well) and an apple raita. Memorable dinner!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.