Stuffed pomfret (Pomfret 'Rechad') from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 109) by Madhur Jaffrey

  • lemons
  • rechad spice paste
    A Goan spice paste.
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute whole plaice, sole, small turbot, red snapper, or mackerel for pomfret; "Rechad spice paste" recipe on P108 for store-bought Rechad spice paste; and lemons for limes. Serve with boiled potatoes and a salad, or with any vegetable.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole plaice, sole, small turbot, red snapper, or mackerel for pomfret; "Rechad spice paste" recipe on P108 for store-bought Rechad spice paste; and lemons for limes. Serve with boiled potatoes and a salad, or with any vegetable.

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