Easy fish fillets in a traditional mustard sauce (Rakhi Sarkar's Maccher sorse diye jhol) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 156) by Madhur Jaffrey

  • salmon fillets
  • mustard oil
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute haddock, sole, turbot, or red snapper for salmon. Serve with plain rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute haddock, sole, turbot, or red snapper for salmon. Serve with plain rice.

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