Cauliflower with potatoes, banquet style (Promila Kapoor's Gobi Aloo) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 240) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky breads (Parathas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Punjabi garam masala" recipe on P229 for store-bought Punjabi garam masala. Serve with flaky breads (see accompaniment recipe) and a yoghurt relish, or with any North Indian meal.

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