Mint and white radish chutney (Mooli chutney, from Hoshiyar Singh at the Mohan International Hotel) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 251) by Madhur Jaffrey

  • green chiles
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red radishes for white radishes, and lemons for limes. Serve with fried fish, kebabs or any Indian meal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amritsari fish (Amsritsari macchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red radishes for white radishes, and lemons for limes. Serve with fried fish, kebabs or any Indian meal.

  • Ganga108 on January 31, 2021

    Pudina Mooli Chutney. P251. #118 in Recipes folder

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