Cauliflower, turnip & carrot pickle (Shalgham, Gajar aur phoolgobi aachar) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 253) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky breads (Parathas); Flaky breads stuffed with spicy minced [ground] lamb (Kheema paratha); Flaky breads stuffed with potato & pomegranate seeds (Aloo aur anardana paratha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Punjabi garam masala" recipe on P229 for store-bought Punjabi garam masala. Serve with any flaky bread (see accompaniment recipes) or with grand Indian meals.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.