Risotto-style farro with porcini and pecorino (Farrotto con porcini e pecorino) from Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on February 27, 2026

    very satisfying, made with what I had on hand: a couple ounces of fresh shiitake and mushroom broth concentrate.

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