Baked ham with orange glaze from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 133) by Taste of Home Editors

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Notes about this recipe

  • anya_sf on April 05, 2021

    I didn't have apple cider, so just used water plus OJ. I'm not sure the juice actually flavored the ham at all - all water would probably work just as well - but the method yielded juicy meat. My ham was larger, so I baked it 1.5 hrs covered and 1.25 hrs uncovered. I put all the glaze on the ham since it was bigger, but unfortunately most of it slid off, so I should have reserved some. The glaze that stuck to the ham tasted very good.

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