Cajun corned beef hash from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 252) by Taste of Home Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissa_wsxg8v on April 26, 2026

    My family loved this dish! The only thing I did differently was cook the hash browns quite a bit longer on each side. I kept pressing them down with a spatula and flipping them back and forth until they got as crispy as we like—my family really loves crispy hash browns. Toward the end, I also added a little more seasoned salt, Cajun seasoning, and pepper, tasting as I went to get the right flavoring that I preferred.

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