Asparagus & beet salad with hazelnuts and orange-raspberry vinaigrette from Rebar: Modern Food Cookbook (page 10) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for hazelnut oil.

  • Delys77 on January 20, 2012

    The dressing is very good but I'm not sure about the beet and asparagus, sort of bitter and sweet.

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