Warm vegetable salad with sesame-maple dressing from Rebar: Modern Food Cookbook (page 14) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 30, 2018

    This was a brightly coloured, beautiful salad but the flavour just didn’t have the zing to match. The maple syrup dressing made it very sweet. I added red wine vinegar to balance it but next time I would use less of the syrup at the start.

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