Pork loin with a blue cheese stuffing and roasted pears from Sunday Roasts: A Year's Worth of Mouthwatering Roasts by Betty Rosbottom

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Notes about this recipe

  • HerBoudoir on April 02, 2016

    Relatively simple recipe with superior results. The stuffing tended to "bleed" out while cooking, but just scooped it onto the plate under the pork slices. Very very tasty - just needs a vegetable to complete the meal.

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