Granny's chow-chow relish from Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 22, 2025

    I used the food processor for the onion, pepper & green tomatoes but went with a knife for the cabbage...and was happy with both choices :) I was a bit worried about the amount of all-spice but a quick taste from the pot confirmed that this stuff is very tasty. A 1/2 recipe gave me the 5 x 250 mL jars predicted with very little left in the pot.

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