Oatmeal base dough from Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 01, 2012

    p46. I split the base dough into 3 and cooked this plain / with chocolate / with cranberry & walnut. Despite the dough looking odd I still baked it. It spread like crazy and made more than it should have. My guess is that the butter should be halved for it to work correctly. Need to make again and test. Aside from that it is a good base dough in terms of taste.

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