Sofrito from Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 05, 2025

    I wasn't sure how authentic this is as a sofrito (although some research resulted in several different combos of ingredients) and regardless, it is very tasty. Making items for the freezer during the "so precise" canning season is very freeing as you can improvise (ie a little heavier on the garlic & a big mix of red, green, yellow & orange peppers). This is being frozen in 1/8 cup portions and I know I'll find lots of places to use it.

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