Roasted tomato sauce from Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton

  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 16, 2025

    This an easy way to prep a mix of "any amount of any kind of tomatoes" crowding your counters for the freezer. She suggests freezing in the form they come out of the oven but I prefer to give them a couple of passes through the food mill (1st for skins & then for seeds) before portioning/freezing. This time of year, I reach for this kind of idea almost every day :)

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