Creamy white chili from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 67) by Taste of Home Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jmetheny1 on April 24, 2026

    SO good. Very rich. Added handful of sweet corn and a few cloves of fresh garlic. Could try garnishing with cilantro, crispy tortilla strips, adding a couple of chopped potatoes. Not sure it needed the heavy whipping cream.

  • Soulkitchenjen on November 04, 2025

    This is insanely good results to effort ratio. I made with two rotisserie chicken breasts instead of raw. We demolished this. Would totally make again.

  • Foodfann on March 30, 2024

    - also in TH Mag, F 2001, p. 26

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