Painted desert salad with maple-chipotle vinaigrette from Rebar: Modern Food Cookbook (page 16) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation. Can substitute regular hot-smoked salmon or avocados for candied salmon and aged white cheddar cheese for smoked cheddar cheese.

  • Ycool on February 23, 2013

    I make the vinaigrette for this salad a lot. My kids liked it right away. It's sweet and spicy and complex. Now I make it all the time. The liquid smoke gives it a "secret ingredient" cache

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Reviews about this recipe

  • Arctic Garden Studio

    my go-to recipe when I have to bring a salad to a potluck. It is hard to make a salad that people get really excited about. This one is always a hit. This makes a lot of salad, enough to feed a crowd.

    Full review
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