Rebar Caesar salad with roasted garlic, capers and lemon from Rebar: Modern Food Cookbook (page 18) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 19, 2022

    I agree that this dressing packs a great punch of flavour which we loved.

  • jarsica on May 26, 2017

    This is the best Caesar salad for people who don't like anchovies. Seriously amazing

  • Delys77 on January 20, 2012

    Great dressing, super tangy

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