Spinach & portabello salad with creamy feta, oregano and roasted garlic dressing from Rebar: Modern Food Cookbook (page 23) by Audrey Alsterberg and Wanda Urbanowicz

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Notes about this recipe

  • averythingcooks on November 13, 2022

    I made the accompanying dressing (creamy feta, oregano & roasted garlic) to serve over a simpler salad of greens. We liked (but didn't love) the result which surprised me because I was pretty excited to make this one based on the title. However, the fault could be mine as I used yogurt in place of creme fraiche.

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