Basic vegetable stock for soups and sauces from Rebar: Modern Food Cookbook (page 35) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 29, 2021

    I followed my usual veg stock routine BUT this version gave me the idea to add both coriander seeds & apple chunks and I'm happy with the result. Happier than usual?? Not sure about that.... but still happy.

  • Delys77 on January 20, 2012

    Weak flavour

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.