Mesa red sauce from Rebar: Modern Food Cookbook (page 52) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • averythingcooks on August 14, 2023

    I made a 1/2 recipe of this to use for last night's enchiladas and it worked perfectly. I love the contribution of the masa harina and this time I used a mix of ancho & New Mexico chili powders. The plan now is make this again soon (ie a double batch) to stock my freezer.

  • jarsica on May 26, 2017

    This sauce is incredible on everything !!

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