Oven-baked spring rolls from Rebar: Modern Food Cookbook (page 62) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 30, 2018

    These were very good. The filling was moist, flavourful and fresh tasting. Salting the vegetables seemed to really reduce the moisture in the filling so the pastry baked up crisp. The mango dipping sauce was too acidic for us so I served them with store bought plum sauce.

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