Brined roast turkey with sage butter rub from How to Cook a Turkey: And All the Other Trimmings by Fine Cooking Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine turkey one day before cooking.

  • chawkins on March 09, 2022

    Very good, turkey was flavorful and moist. The brine was much easier to make than my go-to roast turkey recipe, the Good Eats Roast Turkey from Alton Brown, which requires a vegetable broth. I only used 2/3 of the called-for butter in the rub and it was enough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.