Savoury vegetable pancakes from Rebar: Modern Food Cookbook (page 65) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cool tofu & watercress salad with toasted sesame-miso dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 30, 2018

    The pancakes were quite delicious served with the suggested salty-tangy soy-citrus glaze but did need to be served immediately after cooking while they were still crisp. (They didn’t re-heat well in the oven). The instructions are to julienne the vegetables, which I did by hand, but I think a food processor could be used for this step.

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