Lemon angel food supreme from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 515) by Taste of Home Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laura_l1b311 on February 15, 2026

    I've made this one a few times now. It comes together easily and the cake is very nice. I find the sauce to be a bit too sweet and not quite complimentary to the lemon in the cake, which is the reason for one start being knocked off. Today I substituted lemon extract for almond and made a simple almond glaze to drizzle over. It came out amazing!

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