Whole wheat hotcakes from Rebar: Modern Food Cookbook (page 76) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on November 30, 2018

    These are light and fluffy despite the whole wheat flour and wheat germ and are tasty enough to eat without embellishments, though they're awfully good with wild blueberry maple syrup. One of my family's favourite pancakes.

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