Lemon ricotta cakes from Rebar: Modern Food Cookbook (page 81) by Audrey Alsterberg and Wanda Urbanowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 30, 2018

    These are fantastic fluffy pancakes with a bright fresh lemon flavour. They are a little fragile and tricky to flip with a tendency to burn easily (I cook them on medium-low to avoid this) but worth the extra effort. The recipe says it serves 3-4 but my yield is usually 24-26 pancakes which usually serves 6-8.

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