Double orange cookies from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 556) by Taste of Home Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 04, 2021

    I thought these were very much just OK. They're puffy and cake-y which is probably my least favorite cookie style. The orange flavor wasn't super-strong and they also had a flavor which I refer to as "underbaked" (even though they were fully cooked). I experimented with baking some of the cookies longer so they'd brown more and those were better but still not great. I did not make the frosting (trying to avoid sugar overload!) but perhaps I would have liked them better with it since it would have added some additional moisture and flavors. Dough was pretty sticky - chilling made it easier to handle.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.