Chocolate truffle tart with whipped vanilla mascarpone topping from How to Cook a Turkey: And All the Other Trimmings by Fine Cooking Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested choice of cookies. Pie needs refrigeration for 4 to 8 hours prior to serving.

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